Few dishes evoke the warmth and comfort of home like a steaming bowl of leek and potato soup. Simple yet elegant, this timeless recipe brings together the humble flavors of leeks, potatoes, and onions, elevated by butter and a touch of creamy finesse. Whether served as a hearty starter or a satisfying meal, this soup captures the essence of cozy winter evenings. Using fresh ingredients and traditional techniques ensures a velvety texture and rich taste that’s perfect for the whole family.
Ingredients
- 4–5 medium potatoes, peeled and roughly chopped
- 1 onion, roughly chopped
- 2–3 leeks, cleaned and sliced into 2–4 cm pieces
- 20–60 g of butter (adjust to taste)
- 1.5–2.5 liters of water (based on desired consistency)
- 1 chicken stock cube
- Salt, to taste
- Optional toppings: black pepper, cream, milk, parsley
Instructions
1. Prep the Ingredients
Peel the potatoes and cut them into coarse chunks. Do the same with the onion, and slice the leeks into thick pieces (about 2–4 cm).
2. Sauté the Vegetables
Heat a large pot or Dutch oven over medium heat. Add the butter (adjust the amount based on your preferred richness). Once melted, toss in the chopped leeks and onion. Sauté, stirring frequently, until softened and slightly caramelized. This step adds depth and a touch of sweetness to the soup.
3. Add the Potatoes and Liquid
Stir the potato chunks into the pot, ensuring they’re evenly coated. Pour in 1.5–2.5 liters of water, adjusting based on how thick or thin you like your soup.
4. Season the Soup
Add a chicken stock cube and a pinch of salt. Bring the mixture to a boil over high heat. Once boiling, reduce to medium heat and simmer for 35–50 minutes, or until the potatoes are fork-tender. Cooking time will vary depending on the size of your vegetable pieces.
5. Blend to Perfection
When all the vegetables are fully cooked, use an immersion blender (or carefully transfer to a countertop blender) to puree the soup until silky smooth.
6. Serve and Enjoy
Ladle the soup into bowls and finish with optional toppings like freshly ground black pepper, a swirl of cream or milk, and a sprinkle of chopped parsley. Serve warm and savor every comforting spoonful.
Conclusion:
This leek and potato soup is a classic recipe that celebrates the beauty of simple, fresh ingredients. Perfect for cold weather, it pairs wonderfully with a slice of crusty bread or a light green salad. Treat yourself and your loved ones to a bowl of this creamy, satisfying soup—it’s the ultimate way to embrace the season.